Tomato sauce base Pelati 800 g

Cuisine Pro

6 cans à 800G per carton

Cuisine Pro - reliably efficient. Stock to thicken pelati or deep-frozen tomatoes.

Art. No. 846804

GTIN CU 07610121410737

GTIN TU 07610121939665

Product content

Product composition

Ingredients: Dehydrated tomatoes 33%, modified corn starch, iodized salt, maltodextrin, sugar, rice flour, yeast extract, dextrose, natural flavours (contains: CELERY), rapeseed oil, dehydrated red bell peppers 1.0%, coloring dehydrated beetroot juice, spice.
May contain traces of gluten.

Shelf life from production

540 Days

Quality and transparency

Free from flavour-enhancing additives
Free from colouring additives
Free from antioxidants
Free from gluten-containing ingredients (traces possible)
Free from ingredients containing lactose (traces possible)
Free from preservatives

Consistency

Granulate
Powder

Nutrition Facts

Pro 100 g Unprepared from the packaging (UNPREPARED)

Fat ~ 2.5000 g
of which saturates 0.5000 g
Carbohydrates ~ 62.0000 g
of which sugars ~ 27.0000 g
Protein ~ 8.0000 g
Salt ~ 13.0000 g
Fibre ~ 4.0000 g

Product group
Sauces

Nutrition information

  • freezer-stable
  • bain-marie stable
  • can be regenerated
  • with CH rapeseed oil
  • vegan

Further information

Dosage

70g/L

Yield

~11L

How to use

Suited to thicken and season canned or deep frozen tomatoes.

Preparation

Blend pelati tomatoes including juice and required amount of product. Bring to boil, stirring well with a whisk.

CU packaging

Can

Logistics data

Number of CU per TU 6
Net weight TU in kg 4.8
Gross weight TU in kg 5.82
Dimension TU (L/D x W X H) in mm 378 x 258 x 196
Number of layers per pallet 4
Number of TU per palett 36

Storage

Keep packaging tightly closed in a cool, dry place.

Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.