Culinary art
HACO Swiss specializes in the production of culinary products such as bouillons, soups, cold and hot sauces and dressings and has a large technological portfolio and experienced teams in development, application and production.
Culinary art competencies
From market analysis to menu engineering, raw material selection, culinary development, technology selection (dry mixes, liquid products, viscous products) to customized packaging solutions. Added values are made possible by certifications such as organic, vegan or kosher - HACO Custom-Made Culinary Art offers premium culinary concepts.
Your contact persons
Your personal culinary art experts at HACO have deep market knowledge and broad expertise in technologies, as well as years of experience overseeing culinary art projects.
Contact the HACO Custom-Made Culinary Art team:
