Vegetable Stock 1 kg

Cuisine Pro

6 cans à 1kg per carton

Cuisine Pro - reliably efficient. Base product 100% vegetable, with garden fresh vegetable bouquet, lightly salted.

Art. No. 823104

GTIN CU 07610121210672

GTIN TU 07610121940012

Product content

Product composition

Ingredients: Flavour enhancer (monosodium glutamate), maltodextrin, hydrolysed vegetable protein (SOYbean), iodized salt (salt, potassium iodide), yeast extract, rapeseed oil, natural flavours, CELERY EXTRACT 0.9%.
May contain traces of gluten.

Shelf life from production

540 Days

Quality and transparency

Free from colouring additives
Free from antioxidants
Free from gluten-containing ingredients (traces possible)
Free from ingredients containing lactose (traces possible)
Free from preservatives

Consistency

Granulate

Nutrition Facts

Pro 100 g Unprepared from the packaging (UNPREPARED)

Fat ~ 2.0000 g
of which saturates 0.5000 g
Carbohydrates ~ 41.0000 g
of which sugars ~ 2.5000 g
Protein ~ 26.0000 g
Salt ~ 30.0000 g
Fibre ~ 0.5000 g

Product group
Bouillon / stock

Nutrition information

  • with CH rapeseed oil
  • vegan

Further information

Dosage

20g/L

Yield

50L

How to use

As a base to boil, braise or steam vegetables and potatoes. A base to prepare all sorts of vegetable or vegetarian soups and vegetable stews. To cook rice, vegetable and pasta dishes. To enhance and strengthen the flavour of home-made soups, sauces, potato dishes, rice and vegetable meals, egg dishes, salads and salad dressing.

Preparation

Dissolve required amount of product in boiling water and stir.

CU packaging

Can

Logistics data

Number of CU per TU 6
Net weight TU in kg 6
Gross weight TU in kg 7.02
Dimension TU (L/D x W X H) in mm 378 x 258 x 196
Number of layers per pallet 4
Number of TU per palett 36

Storage

Keep packaging tightly closed in a cool, dry place.

Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.