Demi-Glace professionnelle 4x5 kg
Cuisine Pro
4 pouches of 5kg per case
Cuisine Pro - reliably efficient. A dark brown, bound, well seasoned base to create brown sauces.
Art. No. 842204
GTIN CU 07610121411147
GTIN TU 07610121953883
Product content
Product composition
Ingredients: WHEAT flour, maltodextrin, iodized salt, potato starch, dehydrated vegetables 5.2% (onions, tomatoes, garlic, CELERY), flavour enhancers (monosodium glutamate, E 635), hydrolysed vegetable protein (SOYBEAN), sugar, yeast extract, colour (E 150c), thickener (guar gum), rapeseed oil, spices, beef meat extract, dehydrated beetroot juice, acid (citric acid), natural flavour.
Shelf life from production
720 Days
Quality and transparency
Free from antioxidants
Free from ingredients containing lactose (traces possible)
Free from preservatives
Consistency
Granulate
Nutrition Facts
Pro 100 g Unprepared from the packaging (UNPREPARED)
| Fat | ~ 1.5000 g |
| of which saturates | 0.5000 g |
| Carbohydrates | ~ 65.0000 g |
| of which sugars | ~ 7.0000 g |
| Protein | ~ 9.0000 g |
| Salt | ~ 17.0000 g |
| Fibre | ~ 2.9000 g |
Product group
Sauces
Nutrition information
- with CH rapeseed oil
Further information
Dosage
90g/L
Yield
222L
How to use
For all dishes served with a brown sauce, such as stews, goulash, Bolognese sauce, chopped meat and liver, meat roulades, chops, knuckles of veal or pork, sautéd chicken etc.
Preparation
1. Blend required amount of product into warm water (50°C) whilst stirring well with a whisk. 2. Bring to boil and simmer for 3-5 minutes, stirring occasionally.
CU packaging
Carton
Logistics data
| Number of CU per TU | 1 |
| Net weight TU in kg | 20 |
| Gross weight TU in kg | 20.94 |
| Dimension TU (L/D x W X H) in mm | 390 x 290 x 420 |
| Number of layers per pallet | 4 |
| Number of TU per palett | 32 |
Storage
Keep packaging tightly closed in a cool, dry place!
Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.