EC Boletus mushroom sauce 800 g
Edition Culinaire
6 cans à 800g per carton
Edition Culinaire - authentically sophisticated. Boletus sauce with a very high portion of boletus - a premium product for classic meat dishes.
Art. No. 844614
GTIN CU 07610121410935
GTIN TU 07610121939504
Product content
Product composition
Ingredients: WHEAT flour, maltodextrin, dehydrated boletus 13%, WHEY powder, iodized salt, modified corn starch, potato starch, yeast extract, sunflower oil, dehydrated onions, thickeners (carob bean gum, guar gum), rapeseed oil, sugar, natural flavours, dehydrated garlic, spices, white wine extract.
Shelf life from production
720 Days
Quality and transparency
Free from flavour-enhancing additives
Free from colouring additives
Free from antioxidants
Free from preservatives
Consistency
Granulate
Nutrition Facts
Pro 100 g Unprepared from the packaging (UNPREPARED)
Fat | ~ 5.0000 g |
of which saturates | ~ 0.6000 g |
Carbohydrates | ~ 56.0000 g |
of which sugars | ~ 13.0000 g |
Protein | ~ 12.0000 g |
Salt | ~ 9.3000 g |
Fibre | ~ 9.5000 g |
Product group
Sauces
Nutrition information
-
with CH rapeseed oil
-
with sunflower oil
- vegetarian
Further information
Dosage
100g/L
Yield
8L
How to use
Numerous applications in the meat and vegetarian cuisine.
Preparation
1. Blend required amount of powder into warm water (50°C), stirring well with a whisk. 2. Bring to boil and simmer for 7 minutes, stirring occasionally. 3. Add cream and bring to a simmer briefly.
CU packaging
Can
Logistics data
Number of CU per TU | 6 |
Net weight TU in kg | 4.8 |
Gross weight TU in kg | 5.82 |
Dimension TU (L/D x W X H) in mm | 378 x 258 x 196 |
Number of layers per pallet | 4 |
Number of TU per palett | 36 |
Storage
Keep packaging closed in a cool, dry place!
Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.