EC Boletus mushroom sauce 800 g

Edition Culinaire

6 cans à 800g per carton

Edition Culinaire - authentically sophisticated. Boletus sauce with a very high portion of boletus - a premium product for classic meat dishes.

Art. No. 844614

GTIN CU 07610121410935

GTIN TU 07610121939504

Product content

Product composition

Ingredients: WHEAT flour, maltodextrin, dehydrated boletus 13%, WHEY powder, iodized salt, modified corn starch, potato starch, yeast extract, sunflower oil, dehydrated onions, thickeners (carob bean gum, guar gum), rapeseed oil, sugar, natural flavours, dehydrated garlic, spices, white wine extract.

Shelf life from production

720 Days

Quality and transparency

Free from flavour-enhancing additives
Free from colouring additives
Free from antioxidants
Free from preservatives

Consistency

Granulate

Nutrition Facts

Pro 100 g Unprepared from the packaging (UNPREPARED)

Fat ~ 5.0000 g
of which saturates ~ 0.6000 g
Carbohydrates ~ 56.0000 g
of which sugars ~ 13.0000 g
Protein ~ 12.0000 g
Salt ~ 9.3000 g
Fibre ~ 9.5000 g

Product group
Sauces

Nutrition information

  • with CH rapeseed oil
  • with sunflower oil
  • vegetarian

Further information

Dosage

100g/L

Yield

8L

How to use

Numerous applications in the meat and vegetarian cuisine.

Preparation

1. Blend required amount of powder into warm water (50°C), stirring well with a whisk. 2. Bring to boil and simmer for 7 minutes, stirring occasionally. 3. Add cream and bring to a simmer briefly.

CU packaging

Can

Logistics data

Number of CU per TU 6
Net weight TU in kg 4.8
Gross weight TU in kg 5.82
Dimension TU (L/D x W X H) in mm 378 x 258 x 196
Number of layers per pallet 4
Number of TU per palett 36

Storage

Keep packaging closed in a cool, dry place!

Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.