Brown gravy 2x5 kg
Cuisine Pro
2 pouches of 5kg per case
Cuisine Pro - reliably efficient. A redish-gold-brown sauce with a beautiful brightness, well seasoned, an exquisite taste of braised meat, with a modern light binding, highly efficient but leaves you the space for your own creations.
Art. No. 840944
GTIN CU 07610121410485
GTIN TU 07610121935537
Product content
Product composition
Ingredients: Maltodextrin, potato starch, iodized salt, WHEAT flour, yeast extract, sugar, tomato powder 3.0%, flavour (contains CELERY), beef meat extract 2.5%, rapeseed oil, dehydrated BARLEY MALT extract, hydrolysed vegetable protein (corn), acid (citric acid), red wine extract.
Shelf life from production
720 Days
Quality and transparency
Free from flavour-enhancing additives
Free from colouring additives
Free from antioxidants
Free from ingredients containing lactose (traces possible)
Free from preservatives
Consistency
Granulate
Nutrition Facts
Pro 100 g Unprepared from the packaging (UNPREPARED)
| Fat | ~ 2.0000 g |
| of which saturates | 0.5000 g |
| Carbohydrates | ~ 71.0000 g |
| of which sugars | ~ 11.0000 g |
| Protein | ~ 9.0000 g |
| Salt | ~ 13.0000 g |
| Fibre | ~ 0.9000 g |
Product group
Sauces
Nutrition information
- with CH rapeseed oil
Further information
Dosage
90g/L
Yield
111L
How to use
A brown sauce for all sorts of meat dishes.
Preparation
Blend required amount of product into warm water (50°C) whilst stirring well with a whisk.
CU packaging
Carton
Logistics data
| Number of CU per TU | 1 |
| Net weight TU in kg | 10 |
| Gross weight TU in kg | 10.39 |
| Dimension TU (L/D x W X H) in mm | 292 x 190 x 369 |
| Number of layers per pallet | 4 |
| Number of TU per palett | 64 |
Storage
Keep packaging tightly closed in a cool, dry place.
Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.