Aspic Jelly Silver 1 kg
Cuisine Pro
6 cans à 1kg per carton
Cuisine Pro - reliably efficient. Jelly powder for a clear, transparent well-rounded seasoned aspic, cuttable.
Art. No. 821524
GTIN CU 07610121210504
GTIN TU 07610121934110
Product content
Product composition
Ingredients: Gelatine 40%, glucose, maltodextrin, salt, acid (citric acid), flavours.
May contain traces of
milk,
mustard,
gluten,
eggs,
fish,
celery,
soybeans,
crustaceans.
Shelf life from production
540 Days
Quality and transparency
Free from colouring additives
Free from antioxidants
Free from gluten-containing ingredients (traces possible)
Free from ingredients containing lactose (traces possible)
Free from preservatives
Free from ingredients with allergenic potential
Consistency
Granulate
Nutrition Facts
Pro 100 g Unprepared from the packaging (UNPREPARED)
| Fat | 0.5000 g |
| of which saturates | 0.1000 g |
| Carbohydrates | ~ 41.0000 g |
| of which sugars | ~ 24.0000 g |
| Protein | ~ 34.0000 g |
| Salt | ~ 15.3000 g |
| Fibre | ~ 0.5000 g |
Product group
Garnishes and specialities
Further information
Dosage
50g/L
Yield
20L
How to use
To jelly cold white meats (veal, chicken, turkey), fish and seafood. To coat open sandwiches. For ham, poultry or game mousses and terrines, for aspics, and aspic mayonnaise. For aspic mirrors.
Preparation
Boil water and let cool down to 80°C. Add jelly powder, stirring well with a whisk until the powder is completely dissolved.
CU packaging
Can
Logistics data
| Number of CU per TU | 6 |
| Net weight TU in kg | 6 |
| Gross weight TU in kg | 7.02 |
| Dimension TU (L/D x W X H) in mm | 378 x 258 x 196 |
| Number of layers per pallet | 4 |
| Number of TU per palett | 36 |
Storage
Keep packaging tightly closed in a cool, dry place.
Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.