Instant Cream Chocolate 1140 g
Cuisine Pro
8 pouches of 1140g per case
Cuisine Pro - reliably efficient. Ready to use powder to prepare a tasty chocolate cream (instant, no cooking necessary).
Art. No. 868624.001
GTIN CU 07610121611110
GTIN TU 07610121959816
Product content
Product composition
Ingredients: Sugar, modified starch, defatted cocoa 15%, chocolate powder 3.0% (sugar, cocoa), emulsifier (sunflower lecithin), iodized salt (salt, potassium iodide).
May contain traces of
milk,
eggs.
Shelf life from production
720 Days
Quality and transparency
Free from flavour-enhancing additives
Free from colouring additives
Free from antioxidants
Free from gluten-containing ingredients (traces possible)
Free from ingredients containing lactose (traces possible)
Free from preservatives
Consistency
Granulate
Nutrition Facts
Pro 100 g Unprepared from the packaging (UNPREPARED)
| Fat | ~ 2.7000 g |
| of which saturates | ~ 1.3000 g |
| Carbohydrates | ~ 83.0000 g |
| of which sugars | ~ 52.0000 g |
| Protein | ~ 3.9000 g |
| Salt | ~ 0.5000 g |
| Fibre | ~ 5.6000 g |
Product group
Desserts
Nutrition information
- vegetarian
Further information
Dosage
190g/Port.
Yield
45Port.
How to use
Mostly used for desserts and sweet dishes. As a filling for tortes, cream puffs, cream slices and other sweet pastry and to prepare homemade creations.
Preparation
Mix into 6 liters of cold full cream milk for 1 minute using a whisk (or in the mixer). Allow to stand for 5 - 10 minutes and then mix thoroughly again. Next, portion out and chill. If desired, enrich with fruits, cream or spirits of your choice.
CU packaging
Bag
Logistics data
| Number of CU per TU | 8 |
| Net weight TU in kg | 9.12 |
| Gross weight TU in kg | 9.68 |
| Dimension TU (L/D x W X H) in mm | 398 x 300 x 251 |
| Number of layers per pallet | 4 |
| Number of TU per palett | 32 |
Storage
Keep packaging tightly closed in a cool, dry place.
Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.