Hollandaise Sauce 900 g
Cuisine Pro
6 cans à 900G per carton
Cuisine Pro - efficacité éprouvé. Le grand classique des sauces au beurre, rehaussé du traditionnel zeste de citron.
Art. No. 841014
GTIN CU 07610121410560
GTIN TU 07610121939498
Product content
Product composition
Ingredients: Dried glucose syrup, WHEY powder, modified starch, potato starch, WHEAT flour, hydrolysed vegetable protein (SOYBEAN), iodized salt (salt, potassium iodide), dehydrated onions 2.5%, thickeners (carob bean gum, guar gum), acid (citric acid), rapeseed oil, yeast extract, sugar, lemon powder, natural flavours.
Shelf life from production
540 Days
Quality and transparency
Free from flavour-enhancing additives
Free from colouring additives
Free from antioxidants
Free from preservatives
Consistency
Granulate
Nutrition Facts
Pro 100 g Unprepared from the packaging (UNPREPARED)
| Fat | ~ 1.5000 g |
| of which saturates | 0.5000 g |
| Carbohydrates | ~ 77.0000 g |
| of which sugars | ~ 20.0000 g |
| Protein | ~ 7.0000 g |
| Salt | ~ 5.7000 g |
| Fibre | ~ 1.4000 g |
Product group
Sauces
Nutrition information
-
with CH rapeseed oil
- vegetarian
Further information
Dosage
80g/L
Yield
11L
How to use
As sauce for various meat and asparagus dishes.
Preparation
1. Blend required amount of product into lukewarm milk (30°C) stirring well with a whisk. 2. Bring to boil and add the required amount of butter stirring constantly. 3. Simmer for 1-2 minutes, stirring occasionally.
CU packaging
Can
Logistics data
| Number of CU per TU | 6 |
| Net weight TU in kg | 5.4 |
| Gross weight TU in kg | 6.05 |
| Dimension TU (L/D x W X H) in mm | 378 x 258 x 196 |
| Number of layers per pallet | 4 |
| Number of TU per palett | 36 |
Storage
Keep packaging tightly closed in a cool, dry place.
Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.