White veal stock 900 g
Cuisine Pro
6 cans à 900G per carton
Cuisine Pro - reliably efficient. Light base product with a smooth veal flavour, well-rounded seasoned and lightly salted.
Art. No. 825804
GTIN CU 07610121211464
GTIN TU 07610121958475
Product content
Product composition
Ingredients: Maltodextrin, iodized salt (salt, potassium iodide), flavours, hydrolysed vegetable protein (corn), yeast extract, sugar, veal meat powder 2.0%, rapeseed oil, dehydrated onions 1.0%, champignon extract, spices, dehydrated carrots 0.2%, white wine extract.
May contain traces of
gluten.
Shelf life from production
720 Days
Quality and transparency
Free from flavour-enhancing additives
Free from colouring additives
Free from antioxidants
Free from gluten-containing ingredients (traces possible)
Free from ingredients containing lactose (traces possible)
Free from preservatives
Consistency
Granulate
Nutrition Facts
Pro 100 g Unprepared from the packaging (UNPREPARED)
| Fat | ~ 2.0000 g |
| of which saturates | 0.4000 g |
| Carbohydrates | ~ 70.0000 g |
| of which sugars | ~ 9.0000 g |
| Protein | ~ 4.9000 g |
| Salt | ~ 19.3000 g |
| Fibre | 0.5000 g |
Product group
Bouillon / stock
Nutrition information
- with CH rapeseed oil
Further information
Dosage
30g/L
Yield
30L
How to use
As a base for soups, sauces and stews. To cook and steam veal meat and other white meats. Also ideal to prepare rice dishes.
Preparation
Dissolve required amount of powder in boiling water and stir.
CU packaging
Can
Logistics data
| Number of CU per TU | 6 |
| Net weight TU in kg | 5.4 |
| Gross weight TU in kg | 6.55 |
| Dimension TU (L/D x W X H) in mm | 378 x 258 x 196 |
| Number of layers per pallet | 4 |
| Number of TU per palett | 36 |
Storage
Keep packaging tightly closed in a cool, dry place.
Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.