haco ag

White wine sauce 800 g

Cuisine Pro

6 cans à 800g per carton

Cuisine Pro - effiiacité éprouvé. Sauce blanche, au goût intense et fruité de vin blanc.

Art. No. 843504

GTIN CU 07610121411772

GTIN TU 07610121957218

Product content

Product composition

Ingredients: Dried glucose syrup, WHEAT flour, sunflower oil, modified starch, iodized salt (salt, potassium iodide), yeast extract, dehydrated onions, thickener (carob bean gum, guar gum), MILK PROTEIN, white wine extract 1.0%, flavours , sugar, lemon juice powder.
May contain traces of barley, khorasan wheat, spelt, oat, rye.

Shelf life from production

540 Days

Quality and transparency

Free from flavour enhancers requiring declaration
Free from colouring additives
Free from antioxidants
Free from preservatives

Consistency

Granulate
Powder

Nutrition Facts

Pro 100 g Unprepared from the packaging (UNPREPARED)

Energy ~ 1’710 kJ / 406 kcal
Fat ~ 13.0000 g
of which saturates ~ 1.0000 g
Carbohydrates ~ 63.0000 g
of which sugars ~ 14.0000 g
Protein ~ 7.0000 g
Salt ~ 9.2000 g
Fibre ~ 2.4000 g

Product group
Sauces

Nutrition information

  • freezer-stable
  • bain-marie stable
  • can be regenerated
  • with sunflower oil
  • vegetarian

Further information

Dosage

100g/L

Yield

8L

How to use

Versatile use for all sorts of meat and vegetarian dishes.

Preparation

1. Blend required amount of product into warm water (50°C) whilst stirring well with a whisk. 2. Bring to boil and simmer for 5 minutes, stirring occasionally. 3. Add cream and bring to a simmer briefly.

CU packaging

Can

Logistics data

Number of CU per TU 6
Energy ~ 1’710 kJ / 406 kcal
Net weight TU in kg 4.8
Gross weight TU in kg 5.69
Dimension TU (L/D x W X H) in mm 378 x 258 x 196
Number of layers per pallet 4
Number of TU per palett 36

Storage

Keep packaging tightly closed in a cool, dry place.

Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.