EC Lovage cream 800 g
Edition Culinaire
6 cans à 800G per carton
Edition Culinaire - authentically sophisticated. Classical cream soup with the typical lovage-flavour and many herbs. Can be served as a gourmet soup as well as a sauce, for example for meat dishes.
Art. No. 832214
GTIN CU 07610121311881
GTIN TU 07610121949428
Product content
Product composition
Ingredients: Rice flour, WHEY POWDER, maltodextrin, potato starch, iodized salt (salt, potassium iodide) hydrolysed vegetable protein (SOYBEAN), yeast extract, dehydrated onions, sugar, dehydrated parsley, dehydrated lovage 1.7%, rapeseed oil, dehydrated garlic 0,8%, white wine extract, spices, natural flavours.
May contain traces of
gluten.
Shelf life from production
540 Days
Quality and transparency
Free from flavour-enhancing additives
Free from colouring additives
Free from antioxidants
Free from gluten-containing ingredients (traces possible)
Free from preservatives
Consistency
Granulate
Nutrition Facts
Pro 100 g Unprepared from the packaging (UNPREPARED)
| Fat | ~ 2.0000 g |
| of which saturates | ~ 0.4000 g |
| Carbohydrates | ~ 68.0000 g |
| of which sugars | ~ 21.0000 g |
| Protein | ~ 9.5000 g |
| Salt | ~ 11.0000 g |
| Fibre | ~ 1.5000 g |
Product group
Soups
Nutrition information
-
with CH rapeseed oil
- vegetarian
Further information
Dosage
80g/L
Yield
10L
How to use
Serve as appetizer or main course.
Preparation
Blend required amount of powder into warm water (50°C), stirring well with a whisk. Bring to boil and simmer for 5 minutes, stirring occasionally. For a finishing touch, add cream.
CU packaging
Can
Logistics data
| Number of CU per TU | 6 |
| Net weight TU in kg | 4.8 |
| Gross weight TU in kg | 5.82 |
| Dimension TU (L/D x W X H) in mm | 378 x 258 x 196 |
| Number of layers per pallet | 4 |
| Number of TU per palett | 36 |
Storage
Keep packaging closed in a cool, dry place!
Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.