Optimahl Starline Chilli Cheese Dip
Optimahl
6 bottles of 850g per case
OPTIMAHL STARLINE PREMIUM FOR PROFESSIONALS - With full flavour, fancy recipes and carefully balanced ingredients, you will convince even the most demanding customer. HIGH QUALITY, NATURALNESS, REGIONALITY AND FRESHNESS begins with strictly selective purchasing. Because we only process fresh and selected raw materials. More than 95% of these come from the European Union. Our fresh dressings, dips, sauces and desserts are regularly optimised and further developed so that we can surprise you again and again with equally fresh recipes. Our products are made without additives that have to be declared.
Art. No. 880307
GTIN CU 04029384340683
GTIN TU 04029384340690
Product content
Product composition
Ingredients: Rapeseed oil, drinking water, spirit vinegar, sugar, modified starches, chilies 1.7%, table salt, HARD CHEESE 1.5%, chili extract, spice extracts, acidifier lactic acid, thickener xanthan gum, preservative potassium sorbate, flavoring.
Shelf life from production
60 Days
Quality and transparency
Free from flavour-enhancing additives
Free from colouring additives
Free from antioxidants
Completely free from gluten-containing ingredients
Consistency
Liquid
Nutrition Facts
Pro 100 g Prepared, after adding further components (PREPARED)
| Fat | ~ 43.7000 g |
| of which saturates | ~ 3.5000 g |
| Carbohydrates | ~ 6.6000 g |
| of which sugars | ~ 4.0000 g |
| Protein | ~ 0.8000 g |
| Salt | ~ 2.2000 g |
Product group
Sauces
Nutrition information
-
palm fat/palm oil free
- gluten-free
Further information
How to use
ready to eat
CU packaging
Plastic bottle
Logistics data
| Number of CU per TU | 6 |
| Net weight TU in kg | 5.1 |
| Gross weight TU in kg | 5.53 |
| Dimension TU (L/D x W X H) in mm | 245 x 165 x 230 |
| Number of layers per pallet | 4 |
| Number of TU per palett | 84 |
Storage
under cooling at +2°C to +7°C
Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.