Green Pepper Sauce 900 g
Cuisine Pro
6 cans à 900g per carton
Cuisine Pro - reliably efficient. Spicy vegetarian pepper sauce enriched with whole green peppercorns.
Art. No. 844004
GTIN CU 07610121410973
GTIN TU 07610121939443
Product content
Product composition
Ingredients: Maltodextrin, modified corn starch, iodized salt, WHEAT flour, yeast extract, sugar, green pepper 6.9%, dehydrated onions 4.4%, thickeners (carob bean gum, guar gum), rapeseed oil, spices, dehydrated barley MALT EXTRACT, dehydrated garlic 1.0%, flavours, dehydrated beetroot juice, red wine extract.
Shelf life from production
720 Days
Quality and transparency
Free from flavour-enhancing additives
Free from colouring additives
Free from antioxidants
Free from ingredients containing lactose (traces possible)
Free from preservatives
Consistency
Granulate
Nutrition Facts
Pro 100 g Unprepared from the packaging (UNPREPARED)
| Fat | ~ 2.5000 g |
| of which saturates | 0.5000 g |
| Carbohydrates | ~ 65.0000 g |
| of which sugars | ~ 13.0000 g |
| Protein | ~ 8.0000 g |
| Salt | ~ 15.0000 g |
| Fibre | ~ 2.9000 g |
Product group
Sauces
Nutrition information
-
with CH rapeseed oil
- vegetarian
Further information
Dosage
120g/L
Yield
~7L
How to use
Versatile use for all sorts of meat and vegetarian dishes.
Preparation
1. Blend required amount of product into warm water (50°C) whilst stirring well with a whisk. 2. Bring to boil and simmer for 5 minutes, stirring occasionally. 3. Add cream and bring to a simmer briefly.
CU packaging
Can
Logistics data
| Number of CU per TU | 6 |
| Net weight TU in kg | 5.4 |
| Gross weight TU in kg | 6.4 |
| Dimension TU (L/D x W X H) in mm | 378 x 258 x 196 |
| Number of layers per pallet | 4 |
| Number of TU per palett | 36 |
Storage
Keep packaging tightly closed in a cool, dry place.
Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.