Hunter's Style Sauce 900 g

Cuisine Pro

6 cans à 900G per carton

Cuisine Pro - reliably efficient. Brownish well-seasoned sauce enriched with dehydrated mushrooms and herbs garnish for a tasty hunter's Style sauce.

Art. No. 840114

GTIN CU 07610121411017

GTIN TU 07610121939696

Product content

Product composition

Ingredients: Maltodextrin, potato starch, iodized salt, WHEAT flour, yeast extract, sugar, dehydrated champignons 6.0%, tomato powder 3.0%, flavour (contains CELERY), beef meat extract, rapeseed oil, dehydrated BARLEY MALT extract, hydrolysed vegetable protein (corn), dehydrated parsley, acid (citric acid), white wine extract.

Shelf life from production

720 Days

Quality and transparency

Free from flavour-enhancing additives
Free from colouring additives
Free from antioxidants
Free from ingredients containing lactose (traces possible)
Free from preservatives

Consistency

Granulate

Nutrition Facts

Pro 100 g Unprepared from the packaging (UNPREPARED)

Fat ~ 2.0000 g
of which saturates 0.5000 g
Carbohydrates ~ 64.0000 g
of which sugars ~ 11.0000 g
Protein ~ 12.0000 g
Salt ~ 13.0000 g
Fibre ~ 2.7000 g

Product group
Sauces

Nutrition information

  • with CH rapeseed oil

Further information

Dosage

120g/L

Yield

~7L

How to use

Versatile use for all sorts of meat and pasta dishes.

Preparation

1. Blend required amount of product into warm water (50°C) whilst stirring well with a whisk. 2. Bring to boil and simmer for 7 minutes, stirring occasionally.

CU packaging

Can

Logistics data

Number of CU per TU 6
Net weight TU in kg 5.4
Gross weight TU in kg 6.05
Dimension TU (L/D x W X H) in mm 378 x 258 x 196
Number of layers per pallet 4
Number of TU per palett 36

Storage

Keep packaging tightly closed in a cool, dry place.

Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.