Topping Chocolate 1 kg
Cuisine Pro
4 bottles of 1kg per case Upon receipt of the goods, it is confirmed that products are accepted by a non-IFS certified company.
Cuisine Pro - reliably efficient. Ready to use, viscous, sugared chocolate sauce for cold and hot application in every dessert kitchen.
Art. No. 884224
GTIN CU 07610121810773
GTIN TU 07610121951247
Product content
Product composition
Ingredients: Glucose syrup, water, sugar, chocolate 5.9% (sugar, cocoa mass, cocoa butter, emulsifier (SOY LECITHIN), vanilla), defatted cocoa, thickener (carrageenan), WHOLE MILK POWDER, acid (citric acid), salt, preservative (sorbic acid), flavour
Shelf life from production
360 Days
Quality and transparency
Free from flavour-enhancing additives
Free from colouring additives
Free from antioxidants
Free from gluten-containing ingredients (traces possible)
Consistency
Liquid
Nutrition Facts
Pro 100 g Unprepared from the packaging (UNPREPARED)
| Fat | ~ 3.0000 g |
| of which saturates | ~ 2.0000 g |
| Carbohydrates | ~ 47.0000 g |
| of which sugars | ~ 30.0000 g |
| Protein | ~ 1.5000 g |
| Salt | ~ 0.3000 g |
| Fibre | ~ 2.8000 g |
Product group
Desserts
Nutrition information
- vegetarian
Further information
How to use
A visual and taste enrichment for all sorts of desserts. For cold and warm application.
Preparation
Ready to use, also suitable for use in a microwave oven (open the bottle).
CU packaging
Plastic bottle
Logistics data
| Number of CU per TU | 4 |
| Net weight TU in kg | 4 |
| Gross weight TU in kg | 4.1 |
| Dimension TU (L/D x W X H) in mm | 165 x 165 x 255 |
| Number of layers per pallet | 5 |
| Number of TU per palett | 140 |
Storage
Keep packaging tightly closed in a cool, dry place. Once opened, store the bottle in the refrigerator.
Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.