haco ag

Sauce Tartare 4.1 kg

Cuisine Pro

pail of 4.1 kg

Cuisine Pro - proven efficient. Tartar sauce produced according to a classic recipe.

Art. No. 880054

GTIN CU 07610121810827

Product content

Product composition

Ingredients: Sunflower oil 60%, pickles 12 % (cucumbers, brandy vinegar, sugar, salt), water, MUSTARD (water, MUSTARD seeds, vinegar, salt, sugar), pasteurized EGG YOLK (ground keeping), onions, herbal vinegar, herbs, aceto balsamico (with colour (sulphite-ammonia caramel), antioxidant (POTASSIUM SULFITE)), lemon juice, seasoning (contains LACTOSE and SOYA), thickener (xanthan gum), iodized salt (salt, potassium iodide), preservative (potassium sorbate), worcestershire sauce (GLUTEN, FISH).

Shelf life from production

210 Days

Quality and transparency

Free from flavour enhancers requiring declaration

Consistency

Firm

Nutrition Facts

Pro 100 g Unprepared from the packaging (UNPREPARED)

Energy ~ 2’350 kJ / 572 kcal
Fat ~ 62.0000 g
of which saturates ~ 7.0000 g
Carbohydrates ~ 2.0000 g
of which sugars ~ 1.0000 g
Protein ~ 1.5000 g
Salt ~ 1.5000 g
Fibre ~ 0.3000 g

Product group
Sauces

Nutrition information

  • with sunflower oil

Further information

How to use

Cold sauce for a wide variety of dishes such as Roastbeef, eggs, fried and sauted warm fish, poached or steamed cold fish. As a basis for your own dip creations, sandwiches and salads.

Preparation

Ready to use

CU packaging

Pail

Logistics data

Number of CU per TU 1
Energy ~ 2’350 kJ / 572 kcal
Net weight TU in kg 4.1
Gross weight TU in kg 4.4
Dimension TU (L/D x W X H) in mm 220 x 220 x 170
Number of layers per pallet 5
Number of TU per palett 80

Storage

Store in a cool and dry place. Once opened keep packaging tightly closed in a cool (5°C) place.

Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.