haco ag

Demi Glace LVK 5 KG

Cuisine Pro

2 bags of 5kg per carton

Cuisine Pro - reliably efficient. As a basis for derivations. To season and support fresh sauces.

Art. No. 846106

GTIN CU 07610121412052

GTIN TU 07610121961819

Product content

Product composition

Ingredients: Rice flour, maltodextrin, yeast extract, modified starch, salt, tomato powder, iodized salt, flavour, sugar, starch, thickener (guar gum), beef meat extract 2.5%, paprika, sunflower oil, coloring dehydrated beetroot juice, lemon juice powder, dehydrated herbs (rosemary, laurel).

Shelf life from production

720 Days

Quality and transparency

Free from flavour enhancers requiring declaration
Free from antioxidants
Completely free from gluten-containing ingredients
Completely free from lactose-containing ingredients
Free from preservatives
Free from ingredients with allergenic potential

Consistency

Granulate
Powder

Nutrition Facts

Pro 100 g Unprepared from the packaging (UNPREPARED)

Energy ~ 1’352 kJ / 319 kcal
Fat ~ 1.7000 g
of which saturates ~ 0.3000 g
Carbohydrates ~ 59.0000 g
of which sugars ~ 8.9000 g
Protein ~ 15.0000 g
Salt ~ 14.0000 g
Fibre ~ 3.9000 g

Product group
Sauces

Nutrition information

  • LVK (Nutrition balanced and light)
  • freezer-stable
  • bain-marie stable
  • can be regenerated
  • gluten-free
  • lactose free

Further information

Dosage

90g/1L

Yield

55L

How to use

Versatile applications in the meat kitchen.

Preparation

1. Stir the desired mixture vigorously in hot water with a whisk (50°C). 2. Boil gently for 4 minutes, stirring occasionally.

CU packaging

Bag

Logistics data

Number of CU per TU 2
Energy ~ 1’352 kJ / 319 kcal
Net weight TU in kg 10
Gross weight TU in kg 10.38
Dimension TU (L/D x W X H) in mm 292 x 190 x 320
Number of layers per pallet 4
Number of TU per palett 64

Storage

Keep the package well closed. Store in a cool and dry place!

Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.