haco ag

Cheese Soup 900 g

Cuisine Pro

12 boxes of 900g per case

Cuisine Pro - reliably efficient. Traditional Swiss style cream soup with a well-rounded cheese taste.

Art. No. 836104

GTIN CU 07610121311188

GTIN TU 07610121938019

Product content

Product composition

Ingredients: Rice flour, maltodextrin, CHEESE powder 19% (CHEESE, stabilizers (E 339)), iodized salt, dehydrated onions 6.0%, hydrolysed vegetable protein (SOYBEAN), WHEY powder, thickeners (carob bean gum, guar gum), yeast extract, rapeseed oil, dehydrated carrots 1.0%, flavours, spices, dehydrated parsley.
May contain traces of spelt, khorasan wheat, barley, wheat, oat, rye.

Shelf life from production

720 Days

Quality and transparency

Free from flavour enhancers requiring declaration
Free from colouring additives
Free from antioxidants
Free from gluten-containing ingredients (traces possible)

Consistency

Granulate
Powder

Nutrition Facts

Pro 100 g Unprepared from the packaging (UNPREPARED)

Energy ~ 1’540 kJ / 365 kcal
Fat ~ 10.0000 g
of which saturates ~ 6.0000 g
Carbohydrates ~ 55.0000 g
of which sugars ~ 10.0000 g
Protein ~ 12.0000 g
Salt ~ 11.0000 g
Fibre ~ 3.1000 g

Product group
Soups

Nutrition information

  • freezer-stable
  • bain-marie stable
  • can be regenerated
  • with CH rapeseed oil
  • vegetarian

Further information

Dosage

80g/L

Yield

~11L

How to use

Serve as appetizer or main course.

Preparation

1. Blend required amount of product into warm water (50°C), stirring well with a whisk. 2. Bring to boil and simmer for 5 minutes, stirring occasionally. 3. Add cream

CU packaging

Folding box

Logistics data

Number of CU per TU 12
Energy ~ 1’540 kJ / 365 kcal
Net weight TU in kg 10.8
Gross weight TU in kg 12.31
Dimension TU (L/D x W X H) in mm 414 x 349 x 204
Number of layers per pallet 3
Number of TU per palett 18

Storage

Keep packaging tightly closed in a cool, dry place.

Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.