Asparagus Soup 1 kg
Cuisinie Pro
12 boxes of 1kg per case
Cuisine Pro - reliably efficient. Creamy bound soup with the typical flavor of asparagus enriched with small green asparagus pieces.
Art. No. 832304.001
GTIN CU 07610121312284
GTIN TU 07610121963042
Product content
Product composition
Ingredients: Rice flour, corn starch, flavourings, sugar, asparagus powder 9.5%, iodised salt (salt, potassium iodide), salt, potato flakes (potatoes, emulsifier (E 471)), rapeseed oil, onion extract.
Shelf life from production
540 Days
Quality and transparency
Free from flavour enhancers requiring declaration
Free from colouring additives
Free from antioxidants
Completely free from gluten-containing ingredients
Completely free from lactose-containing ingredients
Free from preservatives
Free from ingredients with allergenic potential
Consistency
Granulate
Powder
Nutrition Facts
| Energy | ~ 1’338 kJ / 316 kcal |
| Fat | ~ 2.8000 g |
| of which saturates | ~ 0.3000 g |
| Carbohydrates | ~ 60.0000 g |
| of which sugars | ~ 15.0000 g |
| Protein | ~ 11.0000 g |
| Salt | ~ 12.0000 g |
| Fibre | ~ 3.4000 g |
Product group
Soups
Nutrition information
-
palm fat/palm oil free
-
freezer-stable
-
bain-marie stable
-
can be regenerated
-
with CH rapeseed oil
-
vegan
-
gluten-free
- lactose free
Further information
Dosage
75g/L
Yield
~13L
How to use
Serve as appetizer or main course.
Preparation
1. Blend required amount of product into warm water (50°C), stirring well with a whisk. 2. Bring to boil and simmer for 5 minutes, stirring occasionally. 3. Add cream.
CU packaging
Folding box
Logistics data
| Number of CU per TU | 12 |
| Energy | ~ 1’338 kJ / 316 kcal |
| Net weight TU in kg | 12 |
| Gross weight TU in kg | 13.51 |
| Dimension TU (L/D x W X H) in mm | 414 x 349 x 204 |
| Number of layers per pallet | 3 |
| Number of TU per palett | 18 |
Storage
Keep packaging tightly closed in a cool, dry place.
Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.