haco ag

Cress soup 900 g

Cuisine Pro

12 boxes of 900g per case

Cuisine Pro - reliably efficient. Lightly bound soup with visible cress.

Art. No. 830003

GTIN CU 07610121312253

GTIN TU 07610121958963

Product content

Product composition

Ingredients: Dried vegetables 25% (potatoes, leek, spinach, onions, garlic), maltodextrin, potato starch, iodized salt, sunflower oil, rice flour, yeast extract, dehydrated cress 1.6%, rapeseed oil, thickeners (carob bean gum, guar gum), MILK PROTEIN, flavours, acid (citric acid), white wine extract, ground MUSTARD SEEDS.
May contain traces of spelt, rye, khorasan wheat, wheat, oat, barley.

Shelf life from production

720 Days

Quality and transparency

Free from flavour enhancers requiring declaration
Free from colouring additives
Free from antioxidants
Free from gluten-containing ingredients (traces possible)
Free from preservatives

Consistency

Granulate
Powder

Nutrition Facts

Pro 100 g Unprepared from the packaging (UNPREPARED)

Energy ~ 1’580 kJ / 376 kcal
Fat ~ 12.0000 g
of which saturates ~ 1.0000 g
Carbohydrates ~ 55.0000 g
of which sugars ~ 7.0000 g
Protein ~ 9.0000 g
Salt ~ 11.0000 g
Fibre ~ 4.2000 g

Product group
Soups

Nutrition information

  • freezer-stable
  • bain-marie stable
  • can be regenerated
  • with CH rapeseed oil
  • with sunflower oil
  • vegetarian

Further information

Dosage

80g/L

Yield

~11L

How to use

Serve as appetizer or main course.

Preparation

1. Blend required amount of product into warm water (50°C), stirring well with a whisk. 2. Bring to boil and simmer for 5 minutes, stirring occasionally.

CU packaging

Folding box

Logistics data

Number of CU per TU 12
Energy ~ 1’580 kJ / 376 kcal
Net weight TU in kg 10.8
Gross weight TU in kg 12.31
Dimension TU (L/D x W X H) in mm 414 x 349 x 204
Number of layers per pallet 3
Number of TU per palett 18

Storage

Keep packaging tightly closed in a cool, dry place.

Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.