haco ag

Potato dumplings 2.5 kg

Cuisine Pro

2 pouches of 2.5kg per case

Cuisine Pro - reliably efficient. Boil-proof swabian pasta speciality, amongst durum wheat semolina it contains eggs and potato flakes.

Art. No. 885654.002

GTIN CU 07610121811879

GTIN TU 07610121962922

Product content

Product composition

Ingredients: DURUM WHEAT SEMOLINA, EGG 10% (ground keeping), potato flakes 10%.
May contain traces of soybeans.

Shelf life from production

730 Days

Quality and transparency

Free from flavour enhancers requiring declaration
Free from colouring additives
Free from antioxidants
Free from ingredients containing lactose (traces possible)
Free from preservatives

Consistency

Chunky

Nutrition Facts

Pro 100 g Unprepared from the packaging (UNPREPARED)

Energy ~ 1’551 kJ / 366 kcal
Fat ~ 2.6000 g
of which saturates ~ 0.7000 g
Carbohydrates ~ 70.0000 g
of which sugars ~ 3.0000 g
Protein ~ 14.0000 g
Salt ~ 0.0200 g
Fibre ~ 3.3000 g

Product group
Menu side dishes

Nutrition information

  • bain-marie stable
  • can be regenerated
  • vegetarian

Further information

Dosage

65g/Port.

Yield

74Port.

How to use

A popular accompaniment to a wide variety of meat and meat sauce dishes, game dishes, fish dishes, gratins and stews.

Preparation

Cook the Potato dumplings in lightly salted, boiling water for about 11 minutes, stirring occasionally. Then rinse them under cold water and drain well. Toss them briefly in warm butter before serving.

CU packaging

Bag

Logistics data

Number of CU per TU 2
Energy ~ 1’551 kJ / 366 kcal
Net weight TU in kg 5
Gross weight TU in kg 5.4
Dimension TU (L/D x W X H) in mm 245 x 355 x 225
Number of layers per pallet 7
Number of TU per palett 70

Storage

Keep packaging tightly closed in a cool, dry place.

Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.