haco ag

EC Black olives with stone 1 kg

Edition Culinaire

4 trays à 1 kg per carton

Edition Culinaire - authentically sophisticated. Antipasti with added value. The queen among the olives! Cultivated and processed according to a traditional recipe, pickeld in an exquisite marinade. Intense, fruity taste of the olive, marinated with herbs and garlic.

Art. No. 885010

GTIN CU 07610121510307

GTIN TU 07610121954972

Product content

Product composition

Ingredients: Black olives 70%, rapeseed oil, salt, garlic, chili peppers, oregano.

Shelf life from production

270 Days

Quality and transparency

Free from flavour enhancers requiring declaration
Free from colouring additives
Free from antioxidants
Free from gluten-containing ingredients (traces possible)
Free from ingredients containing lactose (traces possible)
Free from preservatives
Free from ingredients with allergenic potential

Consistency

Chunky

Nutrition Facts

Pro 100 g Unprepared from the packaging (UNPREPARED)

Energy ~ 1’080 kJ / 263 kcal
Fat ~ 26.0000 g
of which saturates ~ 6.0000 g
Carbohydrates ~ 5.0000 g
of which sugars ~ 0.6000 g
Protein ~ 1.5000 g
Salt ~ 4.0000 g
Fibre ~ 3.3000 g

Product group
Antipasti

Nutrition information

  • with EU rapeseed oil
  • vegan

Further information

How to use

As a classic Italian appetizer, for buffets, as side dish for salads, for apéro riche and mediterranean sandwiches.

Preparation

Ready to use

CU packaging

Bowl

Logistics data

Number of CU per TU 4
Energy ~ 1’080 kJ / 263 kcal
Net weight TU in kg 4
Gross weight TU in kg 4.42
Dimension TU (L/D x W X H) in mm 273 x 215 x 130
Number of layers per pallet 9
Number of TU per palett 117

Storage

Keep packaging tightly closed in a cool place at a temperature of +4°C (+/-1°C).

Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.