haco ag

Oxtail Soup 1 kg

Cuisine Pro

12 boxes of 1kg per case

Cuisine Pro - reliably efficient. Traditional lightly bound, brown soup with the typical oxtail taste.

Art. No. 832104

GTIN CU 07610121310709

GTIN TU 07610121932970

Product content

Product composition

Ingredients: Rice flour, dehydrated vegetables 15% (tomatoes, onions, garlic), maltodextrin, potato starch, hydrolysed vegetable protein (corn), salt, yeast extract, flavour (contains CELERY), dehydrated beef meat 2.7%, sugar, dehydrated BARLEY MALT extract, rapeseed oil, thickener (guar gum), spices, ground MUSTARD seeds.
May contain traces of khorasan wheat, spelt, wheat, rye, oat.

Shelf life from production

720 Days

Quality and transparency

Free from flavour enhancers requiring declaration
Free from colouring additives
Free from antioxidants
Free from ingredients containing lactose (traces possible)
Free from preservatives

Consistency

Granulate
Powder

Nutrition Facts

Pro 100 g Unprepared from the packaging (UNPREPARED)

Energy ~ 1’410 kJ / 334 kcal
Fat ~ 3.0000 g
of which saturates ~ 0.8000 g
Carbohydrates ~ 62.0000 g
of which sugars ~ 10.0000 g
Protein ~ 13.0000 g
Salt ~ 11.0000 g
Fibre ~ 2.8000 g

Product group
Soups

Nutrition information

  • freezer-stable
  • bain-marie stable
  • can be regenerated
  • with CH rapeseed oil

Further information

Dosage

80g/L

Yield

~12L

How to use

Serve as appetizer or main course.

Preparation

1. Blend required amount of product into warm water (50°C), stirring well with a whisk. 2. Bring to boil and simmer for 5 minutes, stirring occasionally.

CU packaging

Folding box

Logistics data

Number of CU per TU 12
Energy ~ 1’410 kJ / 334 kcal
Net weight TU in kg 12
Gross weight TU in kg 13.51
Dimension TU (L/D x W X H) in mm 414 x 349 x 204
Number of layers per pallet 3
Number of TU per palett 18

Storage

Keep packaging tightly closed in a cool, dry place.

Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.