Do you wish to enhance your product range with a coffee or tea product that is quick and easy to prepare, but also has excellent keeping properties? Thanks to our many years of experience in the production of instant coffee and tea, you have a partner at your side who will fully support you during the development of your individual product – from the selection of raw materials through to the amount of roasting and the most suitable packaging.
Good to know
Our quality standards are based on set criteria such as:
- Rigorous selection of coffee beans and tea leaves
- Gentle roasting
- Careful extraction
- Freeze-drying for low-dust granules
- Development of unique flavors and blends
Prior to the desired drying process, our high-quality coffee beans and tea leaves are cleaned, gently roasted and then carefully ground. In our extraction plant the soluble components are dissolved out with hot water. This produces our liquid coffee or tea extract which can then be dried in two ways:
After exposing the coffee or tea extract to CO2/ N2 it is frozen to approx. -50 °C and then vacuum dried to produce our two-tone granular product.
This sees the coffee or tea extract sprayed into a stream of hot air which dries the extract into a finely powdered form.
Good to know
Your instant coffee or tea can be endowed with a range of additional properties, for example:
- Different roast and yield levels
- Inclusions of freshly-roasted coffee or tea powder in the granules
- Different aroma recovery levels
- Flavored with natural coffee oil
- Fair Trade, Organic, Halal and Kosher certifications
- Decaffeinated coffee/tea
- Chicory coffee
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