French Dressing LVK Vegan 10 l
Cuisine Pro
Bi-Box of 10 L
Cuisine Pro - reliably efficient. Liquid, ready-to-serve, vegan French dressing based on rapeseed oil and without flavour-enhancing additives.
Art. No. 880123
GTIN CU 07610121811800
Certified labels
- V-LABEL VEGAN
Product content
Product composition
Ingredients: Water, rapeseed oil 29%, white wine vinegar, modified starch, sea salt, MUSTARD (table vinegar, water, mustard seeds, salt, sugar, spices, thickener (guar gum), spice extracts), sugar, seasoning (hydrolyzed vegetable protein, rapeseed oil), lemon juice, yeast extract.
Shelf life from production
210 Days
Quality and transparency
Free from flavour-enhancing additives
Free from colouring additives
Free from antioxidants
Completely free from gluten-containing ingredients
Completely free from lactose-containing ingredients
Free from preservatives
Consistency
Liquid
Nutrition Facts
Pro 100 Milliliter Unprepared from the packaging (UNPREPARED)
| Fat | ~ 29.0000 g |
| of which saturates | ~ 2.4000 g |
| Carbohydrates | ~ 4.8000 g |
| of which sugars | ~ 1.9000 g |
| Protein | ~ 0.8000 g |
| Salt | ~ 2.7000 g |
| Fibre | ~ 0.3000 g |
Product group
Dressings
Nutrition information
-
LVK (Nutrition balanced and light)
-
with rapeseed oil
-
vegan
-
gluten-free
- lactose free
Further information
How to use
Cuisine Pro - proven efficient. Liquid, ready-to-serve, creamy bound French dressing on the basis of rapeseed oil and according to a classic recipe with racy seasoning. In 33 ml cup portions for hospital and home operations as well as self-service.
Preparation
Ready to serve - Shake before use.
CU packaging
Carton with inner bag
Logistics data
| Number of CU per TU | 1 |
| Net weight TU in kg | 10 |
| Gross weight TU in kg | 10.48 |
| Dimension TU (L/D x W X H) in mm | 190 x 190 x 310 |
| Number of layers per pallet | 3 |
| Number of TU per palett | 72 |
Storage
Store in a cool, dry place.
Legal notice
The information on this data sheet and in the HACO Foodservice brochures is provided as an overview. As HACO recipes are constantly being improved, deviations from the information on the product may exist. In this case, the information on the product is authoritative.