Register today to attend one of our current specialist courses or workshops.
Discover our recipes and become inspired by ideas for appetizers, starters, main courses and desserts in your catering establishment. The recipes can be viewed and cooked once a course has been attended.
The forum culinaire team
Our five head chefs share their professional knowledge relating to balanced, healthy nutrition with over 3500 visitors every year. This initiative is assisted and supported by in-depth knowledge and continual development, a modern, highly-efficient infrastructure and an experienced, visitor-friendly team of 10 people in total.